Cran-Apple Walnut Cake
16 ingredients
3 steps
Ingredients
- 1 large egg
- 2 large egg whites
- 1-3/4 cups packed brown sugar
- 1/4 cup canola oil
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking sdoa
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cups chopped peeled apples
- 2 cups fresh cranberries, halved
- 1/2 cup chopped walnuts
- 2 teaspoons confectioners' sugar
Directions
-
1In a bowl, beat the egg, egg whites, brown sugar, oil, applesauce and vanilla.
-
2Combine the dry ingredients; stir into applesauce mixture just until blended. Fold in the apples, cranberries and walnuts. Pour into a 13x9-in. baking dish coated with cooking spray.
-
3Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.
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