Easy Oven Stew

12 ingredients
4 steps

Ingredients

  • 3 lb. beef stew meat
  • 3 lb. onions, cut
  • 1 (14 oz.) pkg. whole baby carrots or 3 large carrots, cut
  • 1 (16 oz.) pkg. frozen green beans
  • 1 (16 oz.) can tomatoes, chopped
  • 2 c. water
  • 1/4 c. instant tapioca
  • 1 Tbsp. beef flavor instant bouillon
  • 1 Tbsp. brown sugar
  • 2 tsp. salt
  • 1 tsp. pepper
  • 2 bay leaves

Directions

  1. 1
    Heat oven to 300°.
  2. 2
    In large Dutch oven or roasting pan, combine all ingredients; mix well.
  3. 3
    Cover; bake at 300° for 6 to 7 hours, stirring occasionally.
  4. 4
    Remove bay leaves before serving. Makes 12 (1-cup) servings.

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