Cran-Raspberry Honey Spread

Name: Cran-Raspberry Honey Spread
Ingredients: 2-1/2 cups fresh or frozen sweetened raspberries, thawed; 2 cups fresh or frozen cranberries, thawed; 1 cup chopped peeled apple; 2-1/2 cups honey; 1-1/2 cups sugar; 1 pouch (3 ounces) liquid fruit pectin

6 ingredients

4 steps

Ingredients

2-1/2 cups fresh or frozen sweetened raspberries, thawed
2 cups fresh or frozen cranberries, thawed
1 cup chopped peeled apple
2-1/2 cups honey
1-1/2 cups sugar
1 pouch (3 ounces) liquid fruit pectin

Directions

1

Pulse raspberries, cranberries and apple in batches in a food processor until almost smooth. Transfer to a Dutch oven.
2

Stir in honey and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. Remove from heat; skim off foam.
3

Ladle hot mixture into six hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
4

Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.