Cran-Raspberry Phyllo Pastries

Directions

1. 1
   In a saucepan, combine orange juice, lime juice, brown sugar, dried cranberries, and raspberry liqueur (or brandy).
2. 2
   Reduce liquid until thick and syrupy.
3. 3
   Place in refrigerator to let cool and jell up.
4. 4
   Preheat oven to 350 degrees F.
5. 5
   If phyllo was frozen, make sure it is completely defrosted before handling it.
6. 6
   Once removed from package, you will need to cover phyllo with waxed paper and a damp towel to prevent it from drying out.
7. 7
   Working with 1 sheet at a time, lay out each dough sheet and brush on butter.
8. 8
   Fold in half, brush again, fold in half, cut in half.
9. 9
   (Each dough sheet should yield 2 rectangles, roughly 4 by 4 inches, so you will have 16 squares.)
10. 10
    Spoon a small amount of mascarpone cheese and a spoonful of the cranberry mix in the center of each square.
11. 11
    Bring up corners to form into a small square packet and brush more butter on top.
12. 12
    Bake in until golden brown.