Shrimp Dip

Name: Shrimp Dip
Ingredients: 8 oz. soft cream cheese; 1/4 c. fresh lemon juice; 1 lb. shrimp, cooked, peeled and coarsely chopped; 2 c. finely chopped green onions; 1 c. mayonnaise; hot sauce or ground cayenne pepper to taste; 1 Tbsp. Worcestershire sauce; salt to taste

8 ingredients

5 steps

Ingredients

8 oz. soft cream cheese
1/4 c. fresh lemon juice
1 lb. shrimp, cooked, peeled and coarsely chopped
2 c. finely chopped green onions
1 c. mayonnaise
hot sauce or ground cayenne pepper to taste
1 Tbsp. Worcestershire sauce
salt to taste

Directions

1

To soften the cream cheese, let it sit, covered, at room temperature several hours or microwave on Low about 1 minute.
2

In a medium size mixing bowl, mix the lemon juice and cream cheese together.
3

Stir the shrimp and green onion into the cream cheese. Add the mayonnaise and stir in the hot sauce, Worcestershire sauce and salt.
4

Turn the mixture into a serving dish and chill.
5

This dish is a lot better if it is made a day or several hours ahead.