Eggs Souffle

5 ingredients
4 steps

Ingredients

  • 10 slices bread, cubed and crust removed
  • 1/2 lb. Velveeta cheese
  • 1/4 lb. butter
  • 6 eggs
  • 2 c. milk

Directions

  1. 1
    Place bread slices in bottom of greased Pyrex pan.
  2. 2
    Melt cheese with butter; pour over bread.
  3. 3
    Beat eggs with milk.
  4. 4
    Pour over cheese mixture; let stand overnight in refrigerator.

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