Cran Raspberry Salad

9 ingredients
4 steps

Ingredients

  • 2 (3 oz.) raspberry jello
  • 1 1/4 c. boiling water
  • 1 (1 lb. 4 oz.) can crushed pineapple (undrained)
  • 1 (1 lb.) can whole cranberry sauce
  • 3/4 c. Port wine
  • 1 (8 oz.) cream cheese
  • 1 c. sour cream
  • whipped cream
  • chopped nuts

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Stir in pineapple, cranberry sauce and wine.
  3. 3
    Chill until slightly thick.
  4. 4
    Fold in pecans. Place in 2-quart dish.

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