Cran Raspberry Salad

5 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. raspberry jello
  • 1 c. boiling water
  • 1 (10 oz.) bag frozen raspberries, thawed
  • 1 (16 oz.) can whole cranberry sauce
  • 1/2 c. chopped nuts

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Stir in sauce and chill until partially set.
  3. 3
    Thaw the raspberries and drain well, then fold into the partially set jello.
  4. 4
    Fold in nuts, chill and set until firm.
  5. 5
    Enjoy!

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