Cranberried Chicken

Directions

1. 1
   Cut chicken cutlets (or whole breasts) in half.
2. 2
   Microwave rice per directions.
3. 3
   Slice mushrooms into thick slices.
4. 4
   Mince the garlic and saute in skillet with warm olive oil until soft. Add the chicken and cook quickly on both sides but don't brown the meat.
5. 5
   Cut scallions in 1/2-inch pieces and add to pan, stirring until soft.
6. 6
   Meanwhile, in a mixing bowl, stir together the cranberry sauce and wine and add mixture to the skillet.
7. 7
   Cover and simmer for about 10 minutes or until chicken is no longer pink in center.
8. 8
   Add mushrooms and stir to moisten.
9. 9
   Cook another few minutes until sauce is bubbly.
10. 10
    Serve over rice.