Zucchini Squash Soup

Directions

1. 1
   Cut vegetables up small and boil until soft with the bouillon cubes.
2. 2
   Drain vegetables and save the liquid.
3. 3
   Put vegetables in blender (with enough liquid).
4. 4
   Return vegetables to liquid.
5. 5
   Stir and add as much milk as you'd like.
6. 6
   Add 1/2 teaspoon salt.
7. 7
   Heat and serve.