Fruit Cake Cookies

Name: Fruit Cake Cookies
Ingredients: 1 stick butter; 1/2 stick margarine; 1 c. sugar; 1 c. light brown sugar; 1 tsp. salt; 1 tsp. baking soda; 3 eggs; 2 1/2 c. flour; 1/2 lb. chopped pecans; 1/2 lb. chopped fruit; 1/2 lb. pineapple (red and green), cut up fine; 1/2 lb. green cherries; 1/2 lb. red cherries; 1 lb. white raisins; 1 c. apple brandy

15 ingredients

4 steps

Ingredients

1 stick butter
1/2 stick margarine
1 c. sugar
1 c. light brown sugar
1 tsp. salt
1 tsp. baking soda
3 eggs
2 1/2 c. flour
1/2 lb. chopped pecans
1/2 lb. chopped fruit
1/2 lb. pineapple (red and green), cut up fine
1/2 lb. green cherries
1/2 lb. red cherries
1 lb. white raisins
1 c. apple brandy

Directions

1

Cream butter and add both sugars, salt, soda and then eggs. Mix flour with chopped fruit and nuts.
2

Add the fruit mixture to batter, then add brandy and mix well.
3

Drop by teaspoon (very small amount) on greased cookie sheet and bake at 250° for 20 to 25 minutes (do not brown).
4

Can use 2 pounds of mixed chopped fruit.