Cranberry Apple Crisp

Directions

1. 1
   Preheat oven to 375F In a large bowl, combine cranberries, apples, granulated sugar, cinnamon, lemon juice, and 1 tablespoons flour.
2. 2
   Grease a 9-inch baking dish.
3. 3
   Spoon fruit mixture into a baking dish.
4. 4
   In a medium bowl, combine brown sugar, remaining flour, and rolled oats.
5. 5
   Stir in margarine and toss to combine.
6. 6
   Sprinkle topping over fruit mixture.
7. 7
   Bake 40 minutes or until topping is lightly browned and apples are tender.
8. 8
   TIP: Serve with Vanilla Ice Cream.