Sheila's Deviled Eggs

7 ingredients
5 steps

Ingredients

  • 6 eggs
  • 12 cup mayonnaise
  • 2 tablespoons dill relish
  • 1 tablespoon mustard
  • 14 teaspoon garlic powder
  • 14 teaspoon onion powder
  • 12 teaspoon paprika

Directions

  1. 1
    Hard-boil eggs.
  2. 2
    Cool and slice in half.
  3. 3
    Remove yolks and add remaining ingredients.
  4. 4
    Use a bag to fill the eggs.
  5. 5
    Add paprika.

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6 British Large Eggs

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M&S

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