Cranberry Apricot Pie
9 ingredients
1 steps
Ingredients
- 1 pastry for double-crust deep dish pie
- 6 cups cranberries
- 24 dried apricots, quartered
- 2 1/2 cups granulated sugar
- 1 1/4 cups water
- 2/3 cup cranberry liqueur
- 1 egg
- 2 teaspoons water
- 1/4 cup slivered almonds
Directions
-
1["Prepare or buy pie crust for 2-crust 9 1/2\" deep dish pie.""
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