Cranberry Bars

Directions

1. 1
   Combine flour, oats, brown sugar, lemon rind and soda in mixer bowl; mix well.
2. 2
   Stir in margarine.
3. 3
   Reserve 1 cup flour mixture. Press remaining flour mixture into 9 x 13-inch baking pan.
4. 4
   Bake at 350° for 20 minutes.
5. 5
   Spread cranberry sauce over baked layer. Sprinkle with
6. 6
   mixture of reserved flour mixture and pecans.
7. 7
   Bake for 25 to 30 minutes longer or until golden brown.
8. 8
   Cool. Cut into bars.
9. 9
   May be frozen up to 12 months.