Rhubarb Pie
7 ingredients
5 steps
Ingredients
- 4 c. cut-up rhubarb
- 1 1/2 c. sugar
- 1/8 tsp. salt
- 1/4 tsp. nutmeg
- 1 1/2 Tbsp. flour
- 3 eggs, beaten
- 2/3 c. evaporated milk
Directions
-
1Combine sugar, salt, nutmeg and flour.
-
2Toss with rhubarb. Turn into pastry-lined pan.
-
3Stir milk into eggs and pour over rhubarb.
-
4Top with a lattice crust.
-
5Bake at 450° for 15 minutes. Reduce heat to 350° and bake an additional 25 minutes.
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