Cranberry-Berry Pie

Name: Cranberry-Berry Pie
Ingredients: FOR THE CRUST:; 2 cups Flour; 3/4 cups Butter; 1/4 teaspoons Salt; 6 Tablespoons Water; FOR THE FILLING:; 1-1/4 cup Fresh Cranberries; 1-1/2 cup Mixed Frozen Or Fresh Berries (I Used A Mixture Of Raspberries, Blueberries, And Blackberries); 1/3 cups Sugar; 1-1/2 Tablespoon Flour; FOR THE TOPPING:; 1 cup Flour; 1 cup Sugar; 1 cup Butter, Melted; 2 whole Eggs, Beaten

15 ingredients

9 steps

Ingredients

FOR THE CRUST:
2 cups Flour
3/4 cups Butter
1/4 teaspoons Salt
6 Tablespoons Water
FOR THE FILLING:
1-1/4 cup Fresh Cranberries
1-1/2 cup Mixed Frozen Or Fresh Berries (I Used A Mixture Of Raspberries, Blueberries, And Blackberries)
1/3 cups Sugar
1-1/2 Tablespoon Flour
FOR THE TOPPING:
1 cup Flour
1 cup Sugar
1 cup Butter, Melted
2 whole Eggs, Beaten

Directions

1

For the crust:
2

Combine flour, butter and salt in a small bowl. Slowly add the water as you continue mixing. Form into a soft dough and place into a pie pan.
3

For the filling:
4

Combine cranberries and mixed berries in a medium-sized bowl. Add the sugar and flour and mix. Place the berry mixture in the pie pan over the dough.
5

For the topping:
6

Preheat oven to 350 F. Combine flour, sugar, melted butter and the lightly beaten eggs in a bowl. Mix together until smooth and creamy. Pour batter in large ribbons over the berries in the pie pan. Make sure all the fruit is covered.
7

Put the pie pan on a foil covered baking sheet. Bake for 50-60 minutes or until golden-brown. You might even see a little juice coming out on the edge of the pie but that's okay.
8

Enjoy!
9

Recipe inspired by Pioneer Woman's Nantucket Cranberry Pie.