Hashbrown casserole

8 ingredients
9 steps

Ingredients

  • 1/2 lb cooked ground beef
  • 2 cup sharp cheddar
  • 1 1/2 lb frozen shredded hashbrown
  • 1 tsp salt
  • 1 black pepper
  • 1/2 cup chopped vidalia onion
  • 1 can cream of chicken soup
  • 1/2 cup margarine

Directions

  1. 1
    Preheat oven to 350F
  2. 2
    Use non stick pan, spray with non stick spray if needed.
  3. 3
    Combine margarine, soup, salt, pepper, onions, and cheese.
  4. 4
    Mix well
  5. 5
    Pour potatoes into baking pan.
  6. 6
    Pour mixture on top of potatoes.
  7. 7
    Let set for 5 minutes.
  8. 8
    Sprinkle beef on top evenly.
  9. 9
    Baked uncovered for 35 minutes uncovered.

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