Cranberry Bogs (Candy)

Directions

1. 1
   Melt the caramels w/ the cream in the microwave, mix till all lumps are out.
2. 2
   Lightly grease 2 large cookie sheets and arrange the cashew pieces in small mounds.
3. 3
   Use a small scoop and place a round of caramel over each mound of nuts.
4. 4
   Push 4-5 craisins into the top of each mound of caramel.
5. 5
   Place in the fridge and allow to firm up.
6. 6
   Melt the two chocolates together and stir till smooth and no lumps.
7. 7
   Dip the firmed up nut/caramel mound into the chocolate and coat both sides.
8. 8
   Place on an ungreased cookie sheet and refridgerate till chocolate is hard.
9. 9
   Remove from cookie sheet and place in airtight container in cool place for upto around a month.
10. 10
    Time includes chill time.