Pecan Pie

8 ingredients
5 steps

Ingredients

  • 3 eggs, slightly beaten
  • 3/4 c. light corn syrup
  • 1/2 c. sugar
  • 3 Tbsp. melted butter
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 c. chopped pecans
  • 1 (8-inch) unbaked pie shell

Directions

  1. 1
    Thoroughly combine eggs and syrup.
  2. 2
    Add sugar, butter, vanilla, salt and pecans.
  3. 3
    Stir until well blended.
  4. 4
    Pour into a pie shell.
  5. 5
    Bake at 350° for 45 to 50 minutes or until firm.

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