Cranberry Bread

11 ingredients
1 steps

Ingredients

  • 2 c. flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1 beaten egg
  • 1/2 c. orange juice or juice from 1 orange
  • 2 Tbsp. melted butter
  • 2 Tbsp. hot water
  • 1 1/2 c. cranberries, cut up
  • 1/2 c. chopped nuts

Directions

  1. 1
    Sift together flour, baking powder and soda. Some flour can be added to the cranberries to prevent them from bleeding while baking. Add sugar, salt and egg. In a separate measuring cup, combine orange juice, butter and hot water to make 3/4 cup. Fold liquid into dry ingredients, then add cranberries and nuts. Pour into greased loaf pan. Bake at 325° for 1 hour and 10 minutes. Check with toothpick to see if done.

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