Cranberry Bread

Name: Cranberry Bread
Ingredients: 1 tsp. cinnamon; 1/4 tsp. salt; 1/2 tsp. baking soda; 2 c. flour; 1 1/4 tsp. baking powder; 1 c. sugar; 2 c. flour; 1 1/4 tsp. baking powder; 1 orange; boiling water; 1 egg; 1 c. chopped nuts; 1 c. raw cranberries

13 ingredients

7 steps

Ingredients

1 tsp. cinnamon
1/4 tsp. salt
1/2 tsp. baking soda
2 c. flour
1 1/4 tsp. baking powder
1 c. sugar
2 c. flour
1 1/4 tsp. baking powder
1 orange
boiling water
1 egg
1 c. chopped nuts
1 c. raw cranberries

Directions

1

Sift dry ingredients together twice.
2

Put juice of one orange in cup. Add 2 tablespoons melted shortening and fill remainder of cup to 3/4 full with boiling water.
3

Add with 1 egg to dry ingredients and mix together.
4

Add 1 cup chopped nuts and 1 cup raw cranberries.
5

Pour into lightly greased pans. Bake 1 hour at 350°.
6

Makes 2 small loaf cakes.
7

Delicious served warm with butter.