Cranberry Bread

Name: Cranberry Bread
Ingredients: 4 c. all-purpose flour; 2 c. sugar; 3 tsp. baking powder; 2 tsp. salt; 1 tsp. baking soda; 1 stick margarine, softened; 4 egg whites; 1 tsp. grated orange peel (optional); 1 1/2 c. orange juice; 1 pkg. fresh or frozen cranberries, washed and chopped

10 ingredients

10 steps

Ingredients

4 c. all-purpose flour
2 c. sugar
3 tsp. baking powder
2 tsp. salt
1 tsp. baking soda
1 stick margarine, softened
4 egg whites
1 tsp. grated orange peel (optional)
1 1/2 c. orange juice
1 pkg. fresh or frozen cranberries, washed and chopped

Directions

1

Sift all dry ingredients in a large bowl.
2

Cut in margarine until mixture is crumbly.
3

Add egg whites, orange peel and orange juice all at once.
4

Stir just until mixture is evenly moist.
5

Fold in cranberries.
6

Spoon evenly into two greased 9 x 5 x 3-inch loaf pans.
7

Bake at 350° for 1 hour and 10 minutes or until a toothpick inserted in center comes out clean.
8

Cool for 10 minutes.
9

Remove from pans.
10

Cool on a wire rack.