Cranberry Bread

10 ingredients
2 steps

Ingredients

  • 1/2 c. shortening
  • 2 c. sugar
  • 2 eggs
  • 1 1/2 c. orange juice
  • 4 c. chopped cranberries
  • 1 c. chopped nuts
  • 4 c. flour
  • 3 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt

Directions

  1. 1
    Cream together sugar and shortening. Beat in eggs and orange juice. Sift together all dry
  2. 2
    ingredients and gradually add to liquid mixture. Fold in cranberries and nuts. Turn batter into oiled loaf pan. Makes 2 loaves in 9 x 5 x 3-inch pans. Bake at 325° to 350° for about 1 hour or until brown and crusty.

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