"Kazan Dipi" A.K.A. "Bottom Of The Pan"

Directions

1. 1
   ["Preheat the oven on 400 F", "In a pot over medium heat, pour all but 2 cups of the milk, stir in the sugar until it is disolved and it starts to boil.", "In the remaining 2 cups of milk disolve the corn starch or niseste, the vanilla and the flower essence.", "When the milk-sugar mixture begins to boil, remove it from the heat and add the above corn-startch/vanilla/essence mixture. Stir until it starts to thicken.", "In a 38 cm (or 15 inch) pan, pour a large spoon full of the cream and shake it around to cover the bottom of the pan.", "Put the pan in the oven and let it burn until it turns a light brown colour (pierce with a knife if it starts to bubble so that the \"skin\"" layer sits on the pan)""