Cranberry Bread

Name: Cranberry Bread
Ingredients: 2 c. sifted flour; 1 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. soda; 1 tsp. salt; juice and grated peel of 1 orange; 2 Tbsp. melted shortening; 1 well beaten egg; 2 c. fresh or frozen cranberries, cut in half; 1/2 c. chopped nuts

10 ingredients

7 steps

Ingredients

2 c. sifted flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
juice and grated peel of 1 orange
2 Tbsp. melted shortening
1 well beaten egg
2 c. fresh or frozen cranberries, cut in half
1/2 c. chopped nuts

Directions

1

Sift dry ingredients together.
2

Combine orange juice, peel, shortening and enough water to make 3/4 cup liquid.
3

Stir in egg. Pour into dry ingredients.
4

Mix just enough to dampen.
5

Fold in nuts and cranberries.
6

Spread into pan, 9 x 5 x 3-inch, higher around the outside edges.
7

Bake at 350° for 50 to 60 minutes. Slices best the next day.