Ham and Asparagus Devils

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Roll or pat out each biscuit into an oval shape about 4x3-inches.
3. 3
   Spread two tbls.
4. 4
   deviled ham over center of each biscuit.Top with an asparagus spear and fold ends of dough over the asparagus so that they overlap.
5. 5
   Fasten with a wooden pick.
6. 6
   Place biscuits on an ungreased baking sheet and bake 15 minutes or until golden brown.
7. 7
   While biscuits bake, combine soup and sherry.
8. 8
   Heat to boiling, lower heat and simmer 2-3 minutes, stirring occasionally.
9. 9
   Serve sauce over roll-ups.
10. 10
    Any one of the following is a good tag-a-long to this recipe:.
11. 11
    Mediterranean Chopped Salad recipe#131024.
12. 12
    Italian Potato Salad recipe#162380.
13. 13
    Strawberry Cucumber Salad recipe#121826.