Cranberry Butter

4 ingredients
3 steps

Ingredients

  • 1/2 lb. butter (room temperature)
  • 1 1/3 c. cranberries
  • 7 tsp. powdered sugar
  • 2 tsp. grated lemon rind

Directions

  1. 1
    In food processor, pulse berries, sugar and lemon rind.
  2. 2
    Add cut up butter, a few pieces at a time.
  3. 3
    Mold and refrigerate. Very tasty with poultry.

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