Cranberry Cake
14 ingredients
5 steps
Ingredients
- Cranberries
- 1 Bag of fresh cranberries roughly chopped (you can use frozen here, just make sure that the cranberries are thawed)
- 1 cup Roughly chopped walnuts
- 1/2 cup Sugar
- Cake batter
- 1 Stick of butter, softened at room temperature
- 1/2 cup Sugar
- 1 Egg
- 1 cup Milk
- 1 teaspoon Vanilla
- 1 cup All purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon backing powder
- 1/2 teaspoon backing soda
Directions
-
1Pre heat oven to 350°F.
-
2In a mixing bowl mix the cranberries, sugar and the walnuts. Place in a 9'' pie dish (make sure to use a deep pie dish).
-
3Using a mixer cream the butter and the sugar. Add the egg, milk and vanilla. Cream until combined. Mix the dry ingredients together, and add in 1/3 to the butter/sugar/egg/milk mixture.
-
4Top the cranberries with the batter. Place the pie dish on top of a backing sheet and add to oven. Bake for about 45 mins to an hour. The topping will be golden brown with cranberry juice bubbling on the sides.
-
5Let the cake cool for 5 to 10 mins. This is what I call a spoon cake. Take a big serving spoon and dig in! Serve yourself a big dollop of cake.
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