Sangria

Directions

1. 1
   Combine sugar and water in small pan over moderate heat.
2. 2
   Stir constantly until sugar melts (syrup).
3. 3
   Before it boils, remove from heat.
4. 4
   Add lime and orange when cool (at this time, when cool, you may add small seedless grapes, first washed).
5. 5
   Put ice cubes in pitcher, add fruit and 1/2 cup of the syrup.
6. 6
   Fill pitcher with wine.
7. 7
   Let it set, in refrigerator about 20 minutes, add soda water, swizzle and serve.