Cranberry Catsup

6 ingredients
4 steps

Ingredients

  • 1 lb. fresh cranberries
  • 1/4 c. cider vinegar
  • 1 2/3 c. packed light brown sugar
  • 1/2 tsp. ground ginger
  • 3/4 tsp. each: cinnamon and cloves
  • 1/8 tsp. salt

Directions

  1. 1
    Cook berries 15 minutes in 3/4 cup water in covered pan. Force through a sieve.
  2. 2
    Add remaining ingredients and cook 12 to 15 minutes or until it thickens.
  3. 3
    Serve warm on ham, pork or turkey or store in a jar in refrigerator.
  4. 4
    Also excellent for a dip for little smoky links.

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