Jalapeno Corn Pudding

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. creamed corn
  • 1 c. yellow cornmeal
  • 1/2 to 1 c. butter, melted
  • 3/4 c. buttermilk
  • 2 medium onions, chopped
  • 2 eggs, beaten
  • 1/2 tsp. baking soda
  • 1 1/2 to 2 c. grated sharp Cheddar cheese
  • 3 jalapenos (fresh or canned), diced (use gloves)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 9-inch square baking pan. Combine first 7 ingredients in a large bowl and mix well.
  3. 3
    Turn half of the batter into pan. Cover evenly with half of the cheese, then peppers, then remaining cheese.
  4. 4
    Top with remaining batter. Bake 1 hour.
  5. 5
    Let cool 15 minutes. Cut into squares.

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