Reese Cup Pies

6 ingredients
5 steps

Ingredients

  • 1/2 c. crunchy peanut butter
  • 20 small Reese cups
  • 4 oz. cream cheese, soft
  • 1 1/3 c. 10x sugar
  • 12 oz. Cool Whip
  • 2 chocolate graham crusts

Directions

  1. 1
    Coarsely
  2. 2
    chop Reese cups.
  3. 3
    Mix cream cheese and peanut butter, then add 10x sugar.
  4. 4
    Fold in Reese cups and Cool Whip. Pour into pie shells.
  5. 5
    Chill 3 to 4 hours. Freezes well.

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