Cranberry Cheese Bars
9 ingredients
9 steps
Ingredients
- 2 c. unsifted flour
- 1 1/2 c. rolled oats
- 3/4 c. plus 1 Tbsp. brown sugar, firmly packed
- 1 c. margarine or butter, softened
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (14 oz.) can sweetened condensed milk
- 1/2 c. lemon concentrate juice
- 2 Tbsp. cornstarch
- 1 (16 oz.) can whole berry cranberry sauce
Directions
-
1In a large bowl, combine flour, oats, 3/4 cup sugar and margarine; mix until crumbly.
-
2Reserving 1 1/2 cups crumb mixture, press remainder on bottom of greased 13 x 9-inch baking pan.
-
3Bake at 350° for 15 minutes.
-
4Meanwhile, in a small bowl, beat cheese until fluffy; gradually beat in milk until smooth.
-
5Stir in lemon juice; spread evenly over prepared crust.
-
6Combine remaining 1 tablespoon sugar and cornstarch; stir in cranberry sauce.
-
7Spoon evenly over cheese layer; top with crumb mixture.
-
8Bake an additional 40 minutes.
-
9Cool and chill.
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