Cranberry Cheese Bars

9 ingredients
9 steps

Ingredients

  • 2 c. unsifted flour
  • 1 1/2 c. rolled oats
  • 3/4 c. plus 1 Tbsp. brown sugar, firmly packed
  • 1 c. margarine or butter, softened
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can sweetened condensed milk
  • 1/2 c. lemon concentrate juice
  • 2 Tbsp. cornstarch
  • 1 (16 oz.) can whole berry cranberry sauce

Directions

  1. 1
    In a large bowl, combine flour, oats, 3/4 cup sugar and margarine; mix until crumbly.
  2. 2
    Reserving 1 1/2 cups crumb mixture, press remainder on bottom of greased 13 x 9-inch baking pan.
  3. 3
    Bake at 350° for 15 minutes.
  4. 4
    Meanwhile, in a small bowl, beat cheese until fluffy; gradually beat in milk until smooth.
  5. 5
    Stir in lemon juice; spread evenly over prepared crust.
  6. 6
    Combine remaining 1 tablespoon sugar and cornstarch; stir in cranberry sauce.
  7. 7
    Spoon evenly over cheese layer; top with crumb mixture.
  8. 8
    Bake an additional 40 minutes.
  9. 9
    Cool and chill.

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