Cranberry-Cherry Salad

7 ingredients
8 steps

Ingredients

  • 1 can (20 oz.) Bing cherries, drain and save juice
  • 2 c. juice (combined from cherry and water)
  • 1 (6 oz.) pkg. cherry gelatin
  • 1 can (14 to 16 oz.) whole cranberry sauce
  • 3/4 c. chopped celery
  • 1/2 c. diced apples
  • 1/2 c. chopped pecans

Directions

  1. 1
    Heat
  2. 2
    juice
  3. 3
    and water mixture to boiling; set off heat and stir
  4. 4
    in gelatin.
  5. 5
    When completely dissolved, chill until slightly thickened.
  6. 6
    Add
  7. 7
    rest of ingredients and chill until firm.
  8. 8
    Good with ham, chicken or turkey.

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