Cranberry Chicken

4 ingredients
5 steps

Ingredients

  • chicken pieces, skinned
  • 1 can whole cranberry sauce
  • 1 pkg. onion soup mix
  • 1 (8 oz.) bottle Catalina light dressing

Directions

  1. 1
    In greased casserole dish, place chicken pieces.
  2. 2
    Spread can of whole cranberry sauce over chicken.
  3. 3
    Sprinkle dried onion soup mix over top, then pour over all the Catalina dressing.
  4. 4
    Bake at 350° about 1 hour and cover for only 1/2 the baking time.
  5. 5
    Serve with rice.

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