Cranberry Chili

9 ingredients
8 steps

Ingredients

  • 1 lb ground beef
  • 1 cup picante sauce
  • 1 (15 ounce) can low-fat refried beans
  • 1 (15 ounce) can whole canned tomatoes, cut up
  • 1 tablespoon chili powder
  • 1 garlic clove, minced
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • cheddar cheese

Directions

  1. 1
    In a cooking pan brown meat until pink, stirring to separate.
  2. 2
    Pour off any fat.
  3. 3
    Add picante sauce, refried beans, tomatoes, chili powder and garlic.
  4. 4
    Heat to boiling.
  5. 5
    Reduce heat to low. Cover and cook for 20 minutes.
  6. 6
    Add cranberry sauce and kidney beans.
  7. 7
    Heat thoroughly.
  8. 8
    Sprinkle each bowl of chili with cheddar cheese before serving.

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