Cranberry Chipotle Spread

Name: Cranberry Chipotle Spread
Ingredients: 1 cup fresh cranberries; 2 teaspoons orange rind, freshly grated; 12 cup pecans or 12 cup walnuts, coarsely chopped; 1 chipotle chile in adobo, coarsely chopped; 1 tablespoon fresh cilantro, finely chopped; 1 (8 ounce) package cream cheese (you can use the low fat variety(but NOT the fat free)

6 ingredients

4 steps

Ingredients

1 cup fresh cranberries
2 teaspoons orange rind, freshly grated
12 cup pecans or 12 cup walnuts, coarsely chopped
1 chipotle chile in adobo, coarsely chopped
1 tablespoon fresh cilantro, finely chopped
1 (8 ounce) package cream cheese (you can use the low fat variety(but NOT the fat free)

Directions

1

Put the cranberries, orange peel, and nuts in a food processor and pulse rapidly four or five times until coarsely chopped.
2

Add the chipotle, cilantro, and cream cheese and blend until smooth.
3

Spoon into a bowl, cover with plastic wrap, and refrigerate until ready to serve.
4

Serve with good crackers, French bread, or Mexican pan tostado.