Slow-Cooker BBQ Beef Stew

Directions

1. 1
   Heat oil in nonstick skillet on medium-high heat.
2. 2
   Add meat, in batches; cook 8 to 10 min.
3. 3
   or until evenly browned, stirring occasionally.
4. 4
   Place carrots, onions and potatoes in slow cooker; top with meat.
5. 5
   Pour 1/2 cup barbecue sauce over meat; sprinkle with coffee.
6. 6
   Cover with lid.
7. 7
   Cook on LOW 7 to 8 hours (or on HIGH 5 hours).
8. 8
   Stir in peas and remaining barbecue sauce; cook, covered, 15 min.
9. 9
   or until heated through.