Shrimp Italian

Name: Shrimp Italian
Ingredients: 4 ounces dry penne pasta or 4 ounces gemelli pasta; 8 ounces cooked medium shrimp, peeled and deveined; 12 cup chopped onion; 1 tablespoon butter; 1 (10 3/4 ounce) can cream of shrimp soup, condensed (or cream of mushroom soup); 23 cup half-and-half; 1 (4 ounce) can sliced mushrooms, drained; 13 cup grated parmesan cheese; 1 teaspoon dried Italian seasoning, crushed; 3 tablespoons grated parmesan cheese

10 ingredients

6 steps

Ingredients

4 ounces dry penne pasta or 4 ounces gemelli pasta
8 ounces cooked medium shrimp, peeled and deveined
12 cup chopped onion
1 tablespoon butter
1 (10 3/4 ounce) can cream of shrimp soup, condensed (or cream of mushroom soup)
23 cup half-and-half
1 (4 ounce) can sliced mushrooms, drained
13 cup grated parmesan cheese
1 teaspoon dried Italian seasoning, crushed
3 tablespoons grated parmesan cheese

Directions

1

Cook pasta according to the package directions; drain and set aside.
2

In a medium saucepan cook the onion in hot butter over med heat until tender.
3

Stir in shrimp, soup, half-and-half, mushrooms, 1/3 cup parmesan cheese, and Italian seasoning; stir in the drained pasta.
4

Transfer mixture to an ungreased 1 1/2 quart casserole.
5

Sprinkle with 3 tablespoons Parmsean cheese.
6

Bake, uncovered, at 350 for about 40 minutes or until heated through.