Passover Spinach Souffle

Name: Passover Spinach Souffle
Ingredients: 1/2 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09; 1 clove garlic, minced; 1 Tbsp. margarine, melted; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 8 oz. farmer cheese; 1/8 tsp. salt; 1/8 tsp. pepper; 3 eggs; 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained; 1/4 tsp. paprika; 1/8 tsp. ground nutmeg

11 ingredients

8 steps

Ingredients

1/2 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
1 clove garlic, minced
1 Tbsp. margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
8 oz. farmer cheese
1/8 tsp. salt
1/8 tsp. pepper
3 eggs
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
1/4 tsp. paprika
1/8 tsp. ground nutmeg

Directions

1

Cook and stir onion and garlic in margarine until tender.
2

Beat onion mixture, cream cheese, farmer cheese, salt and pepper with electric mixer on medium speed until well blended.
3

Add eggs, 1 at a time, mixing well after each addition.
4

Blend in spinach.
5

Pour cheese mixture into greased 9-inch square baking pan.
6

Sprinkle with paprika and nutmeg; cover.
7

Bake at 325F for 30 minutes; uncover.
8

Bake an additional 15 minutes.