Cranberry Chutney

Name: Cranberry Chutney
Ingredients: 3 c. fresh cranberries; 1 c. chopped dried apricots; 1/2 c. chopped dates; 1/2 c. chopped onion; 1/2 c. cider vinegar; 1/2 c. light corn syrup; 3/4 c. packed brown sugar; 1 Tbsp. grated orange peel; 3/4 c. orange juice; 1/2 tsp. dry mustard; 1/2 tsp. salt; 1/4 tsp. ground ginger

12 ingredients

5 steps

Ingredients

3 c. fresh cranberries
1 c. chopped dried apricots
1/2 c. chopped dates
1/2 c. chopped onion
1/2 c. cider vinegar
1/2 c. light corn syrup
3/4 c. packed brown sugar
1 Tbsp. grated orange peel
3/4 c. orange juice
1/2 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. ground ginger

Directions

1

In saucepan, combine all ingredients.
2

Bring to a boil.
3

Reduce heat and simmer, uncovered, for 15 to 20 minutes or until thickened and cranberries have popped.
4

Chill.
5

Serve as an accompaniment to turkey or pork.