Cranberry Chutney

8 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks
  • 1 1/2 c. sugar
  • 1 (12 oz.) bag fresh cranberries
  • 1 c. golden raisins
  • 1/2 tsp. cinnamon
  • 1/4 tsp. ground ginger
  • 1/4 tsp. allspice
  • 3/4 c. coarsely chopped walnuts or pecans

Directions

  1. 1
    Drain juice from pineapple.
  2. 2
    In a saucepan, combine juice with sugar, cranberries, raisins and spices.
  3. 3
    Cook 15 minutes or until boiling.
  4. 4
    Reduce heat and simmer 25 to 30 minutes until cranberries are tender.
  5. 5
    Add pineapple and nuts; mix well. Refrigerate for at least 4 hours, until chilled.

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