Cranberry Compote
12 ingredients
1 steps
Ingredients
- 2 medium tart apples, peeled and sliced
- 1 package (12 ounces) fresh or frozen cranberries
- 1-1/4 cups sugar
- 1 cup golden raisins
- 1/4 cup orange juice
- 1 teaspoon grated orange zest
- 1 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1 can (15-1/4 ounces) sliced peaches, drained
- 1 can (15 ounces) apricot halves, drained
- 1 cup chopped pecans
Directions
-
1In a saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until cranberries pop and apples are tender. Add the peaches and apricots; heat through. Stir in pecans; serve warm or chilled. Store in the refrigerator.
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