Fruit Compound Butter
3 ingredients
1 steps
Ingredients
- 4 tablespoons unsalted butter softened
- 2 tablespoons jam favorite, I used our Rhubarb Strawberry & Blueberry Honey Jams
- 1 pinch salt if desired, I don't usually do this unless the jam needs some help in the flavor department
Directions
-
1{"0":"Stir butter and jam together until combined. Refrigerate for a couple of hours.","2":"*You can serve the butters in big dollop serving as pictured or you can wrapped it tightly into a log with plastic wrap and then slice into thin rounds as well."}
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