Key Lime Tarts

7 ingredients
5 steps

Ingredients

  • 12 tart shells graham cracker
  • 6 egg yolks
  • 16 ounces sweetened condensed milk
  • 4 ounces key lime juice
  • 1 teaspoon grand marnier
  • 1/4 teaspoon vanilla
  • 1 pinch salt

Directions

  1. 1
    3. combine eggyolks, sweetened condensed milk, Grand Marnier and vanilla
  2. 2
    4. whisk key lime juice into custard mixture until completed integrated
  3. 3
    5. pour custard into tart shells
  4. 4
    6. bake for 15 minutes
  5. 5
    7. chill for at least 2 hours then serve

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