Cranberry Conserve

6 ingredients
5 steps

Ingredients

  • 1 c. cold water
  • 1 lb. cranberries, washed well
  • 1/2 c. seedless raisins
  • 1 orange, washed, seeded and put through food chopper
  • 3 c. sugar
  • 1/2 c. black walnuts, broken

Directions

  1. 1
    Put water and cranberries in heavy pan and cook until they pop. Add the raisins and chopped orange; cook 5 minutes.
  2. 2
    Add sugar and cook until thick jelly stage.
  3. 3
    Remove from heat.
  4. 4
    Add black walnuts.
  5. 5
    Serve as side dish when cool or place in jars and seal.

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