Tempeh Bacon

Directions

1. 1
   To make the marinade, combine the Bragg Liquid Aminos (tamari or soy sauce), apple cider vinegar, tomato paste and liquid smoke in a wide, shallow bowl.
2. 2
   Mix with a fork until the paste is fully dissolved.
3. 3
   Set aside.
4. 4
   Cut the tempeh into thin strips (less that 1/4-inch thick) lengthwise.
5. 5
   You should be able to get about 12 strips.
6. 6
   Rub the strips with the crushed garlic, then toss the garlic cloves into the marinade.
7. 7
   Submerge the tempeh strips in the marinade and let sit, for at least an hour up to overnight.
8. 8
   After marinating, discard the garlic.
9. 9
   Heat the oil in a large skillet over medium heat.
10. 10
    Add the tempeh strips and cook for 4 minute on one side; the bottom should be nicely browned.
11. 11
    Flip the strips over and pour the remainder of the marinade over them; if there isn't much marinade left add a splash of water.
12. 12
    Cover and let cook for 3 more minutes, until the liquid is absorbed.
13. 13
    Uncover and check for doneness; if necessary, keep cooking uncovered until all sides are nicely browned.
14. 14
    Remove from heat and serve.