Cranberry Crisp

8 ingredients
7 steps

Ingredients

  • 2 c. whole, fresh cranberries
  • 1/2 c. sugar
  • 1/2 c. walnuts
  • 3/4 c. flour
  • 3/4 c. brown sugar
  • 1/2 tsp. cinnamon
  • 1/2 c. butter (cold)
  • vanilla ice cream

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Toss cranberries, sugar and walnuts in 1 1/2-quart baking dish. In another bowl, combine flour, brown sugar and cinnamon.
  3. 3
    Cut in butter with pastry blender.
  4. 4
    Cover cranberries with flour/sugar mix.
  5. 5
    Bake 45 minutes.
  6. 6
    Serve with ice cream.
  7. 7
    Yields 6 servings.

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