Light Rolls

5 ingredients
8 steps

Ingredients

  • 1 1/4 c. warm water
  • 4 Tbsp. butter
  • 3 c. flour
  • 2 pkg. yeast
  • 1/4 c. sugar

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Melt butter.
  3. 3
    Let cool.
  4. 4
    Add other ingredients to flour.
  5. 5
    Mix well and knead until dough is soft.
  6. 6
    Place in a greased bowl.
  7. 7
    Cover and let rise until it's double in size (about 2 hours).
  8. 8
    Punch down and rise for 15 minutes.

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